Welcome to the first positive impact bakery: Baguettes, croissants, cookies, and sandwiches—all the bakery staples are offered in 100% plant-based versions, meaning they’re meat-free, fish-free, butter-free, milk-free, cream-free, and egg-free. Instead, they offer 100% natural plant-based alternatives that are up to 90% less carbon-intensive. Thank you for attending our Ted Talk. Now on to the…

You have not fully British-ed until you’ve afternoon-ed tea-ed (these are words, per me/us). And one of our favorite places for high (or low depending on your day) tea time is Roseate House, right by Hyde Park/Kensington Park. The space feels like you’ve stepped back in time, the staff is lovely and attentive, and the…

It’s all about the vibe and Satellite SB owner, Drew Cuddy, nailed it. Having spent every summer in college living with winemakers in Italy, he’s brought the riviera feel to America’s Riviera town, Santa Barbara, California. If you’re in need of a late afternoon snack and a perfect glass of wine to go with it,…

What do you do after you tour a royal castle? You go directly down the street and get yourself a donut. Or two. OK, fine, we got three. Don’t judge us. Rodeo Doughnuts offers multpile vegan options, along with non-vegan ones. And they all taste as good as they look. Need a quick sugar fix?…

Put on your stretchy pants. You know the ones. The ones you wear around January 2nd. You know what we’re talking about. Because you must, must, MUST go here and eat everything on the menu. Chef Tara Punzone deserves an Oscar for Best Vegan Italian. That’s not a category this year? Make. It. One. Brunch,…

When we told friends and fam we were taking our first trip to Paris, the first thing they said was, “Awesome! Have a great time!” And the second statement from almost everyone was, “I feel bad for you, you’re gonna have a tough time finding anything to eat.” Fear not, France has come along way,…

What’s the first thing to do when you get to London? FIND. BRUNCH. Seriously, SIM cards be damned (well, you may want to get that handled to help you get around easier)! Head chef and owner, Kuba, is cooking up so many delicious offerings, it’s hard to choose. But choose we must: Jim’s Choice: I’ve…