Category: Uncategorized

  • Chef Dalan Moreno is a spiiiiccccyyyyy cook, in the best way possible. The food here is so original, even when he plays off of and reinvents mainstays you’ve seen before. Bonus points for the portion sizes: they are huge. Jim’s Choice: The Kale Salad is my fave with the tahini dressing. It’s fresh, light and…

  • Lean into your healthier side with a meal at the Acai Girls in Notting Hill. From bowls to salads to brunch items, this place offers a bunch of vegan options as well as choices for your omnivore pals. Bonus points go out to the super-friendly staff behind the counter. Must Have: Address: 81 Westbourne Grove,…

  • Now we know what you’re thinking: who goes to Paris for Italian food? Fair question indeed, my friends. But just like visiting anywhere, after a few days of a specific cuisine, you start craving other flavors. So on our fifth night in Paris, we were like what else can we have that doesn’t come with…

  • THIS(these) PLACE(s) GET A 10 OUT OF 10 RATING FOR VEGAN DELICIOUSNESS. Seriously. Breakfast. Lunch. Dinner. You can not go wrong at CTK (as the locals call it). Chef Tanya has been doing this vegan sandwich thing since the 1980s. You love the ’80s. You love the music, the acid washed jeans, the big bangs…

  • The rumors are true: UNIQ is unique. Steve here: I took my 80+ year old mom here and SHE loved it. And trust me, she is not someone easy to please when it comes to food. “Is this spicy??! I can’t have anything spicy!” Here’s hoping she’s not reading this. If she IS reading this,…

  • WORLD GONE GOOD celebrates everyday people making good happen each and every day. From vegan superstars including New York Times Best-Selling Author, Kathy Freston, to two-time Master Chef competition player, Alejandra Schrader, to animal rescues including the Tennessee Cow Farm, Vintage Pet, and Unity Farm Sanctuary, to badass community organizers John Oberg and Jessica Cruz,…

  • Steve here: So I was visiting my niece in Philly and I said let’s go into NYC. We hopped on the Amtrak and were whisked right into the city where we walked around and enjoyed our day. I asked her what she wanted for dinner and she was good with anything so I said there’s…

  • We happened upon this independently-owned cafe while shopping. Relaxed, comfy interior + super nice staff + most of the menu is oat-based = a tasty good time. Not 100% vegan – they do have eggs, cheese, chicken, salmon, etc. – so bring along your omnivore friends and fam. No judgments. Well OK yeah SOME judgments…

  • Hugo’s, celebrating their 45th anniversary this year, holds a special place in our hearts because it’s where we had our first date back in 2007. The photo above is of us in 2017, 10 years later, back having our own anniversary dinner at the exact same table. The menu here features eats for everyone: from…

  • Welcome to the first positive impact bakery: Baguettes, croissants, cookies, and sandwiches—all the bakery staples are offered in 100% plant-based versions, meaning they’re meat-free, fish-free, butter-free, milk-free, cream-free, and egg-free. Instead, they offer 100% natural plant-based alternatives that are up to 90% less carbon-intensive. Thank you for attending our Ted Talk. Now on to the…