Chef Dalan Moreno is a spiiiiccccyyyyy cook, in the best way possible. The food here is so original, even when he plays off of and reinvents mainstays you’ve seen before. Bonus points for the portion sizes: they are huge.
Jim’s Choice: The Kale Salad is my fave with the tahini dressing. It’s fresh, light and lemony. For brunch, I’m all about the French Toast with the homemade strawberry jam. YUM.
Steve’s Choice: For lunch or dinner, you can’t go wrong with the Crunchwrap. It’s crispy and creamy and so so tasty. For brunch, try the Breakfast Sandwich if you’re not starving, but if you are, go for the Breakfast Crunchwrap. He puts an hashbrowns in the center. Order a side of the spicy mayo for some extra snap.
Address: 432 E Haley St Suite # A, Santa Barbara
Website: RASCAL’S
Do You Have Anything Vegan? 
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